Diary of Books

Diary of Books

I’ve never kept a diary. At least not since I was eight, when my father bought two blank journals and suggested that he and I spend time together every evening writing in our diaries. For several weeks we did just that, sitting side by side on the living room couch and recording the events of the day. One day I came home from school and found my diary in the wrong place on the bookshelf. When I inquired about this, my dad said, “I have to admit something to you. I was so curious about what you’ve been writing that I couldn’t help myself, so I went in your room and read it.”

Interview with Top Chef host Padma Lakshmi

Goddard’s Port Townsend MFA faculty member Aimee Liu will be interviewing Top Chef host Padma Lakshmi on Tuesday, March 15, in Los Angeles about her new book Love, Loss, and What We Ate. This vivid memoir of food and family, survival and triumph, traces the arc of Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s Heartburn.

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